We are seeking someone to join our dynamic team. The Cook is responsible for preparing meals, as well as the overall food preparation and food service oversight at St. Anne’s Place of Haven Housing. This position requires hours Saturday and Sunday 10am-4pm with one weekend off a month in which the cook will work two week days.

  • Manages food service operations
  • Uses fresh ingredients to create meals that are from scratch and nutritious
  • Brings positive and joyful attitude to the dining environment
  • Engages with mothers and their children in a encouraging and kind way
  • Performs cooking duties, which include food preparation, cooking, baking, serving, and clean-up
  • Maintains an organized and clean pantry and kitchen
  • Hard working and dedicated
  • Uses resources wisely and maintains a budget
  • Promotes healthful eating
  • Makes creative menus to keep variety and high nutritional value
  • Assists organization with events (i.e. fundraising, holiday celebrations, etc,)
  • Ensures compliance with all health and safety regulations
  • Must maintain State of MN Food Manager's Certificate
  • Reliability and consistent attendance and available to pick up shifts as needed
  • Creates and distributes weekly menus
  • Other duties as assigned

Knowledge, Skills and Abilities

  • Previous cooking/kitchen experience a must
  • Experience with large quantity healthy cooking    
  • Supervisory experience/lead experience preferred
  • Strong communication skills
  • Ability to maintain a clean and organized kitchen and dry storage area
  • Excellent time management skills
  • Must have functional computer skills
  • Must be able to pass organizational background check

Qualified applicants, please send cover letter and resume to Sesany Fennie-Jones, Program Director, at sfenniejones@havenhousing.org. Please no phone calls. Thank you for your interest in joining our team!